Traditional Tuscan sharing steaks & authentic Italian cuisine

Singapore’s favourite Italian steakhouse is located at 26 Mohamed Sultan Road,  set in a picturesque traditional shophouse just five minutes from the CBD.

Slip into a cozy leather booth and experience unmatched, intimate dining by candlelight with impeccable service, or treat your guests to a modern Tuscan feast at the Chef’s table, adjacent to the open-design kitchen.

OUR STORY

"Bistecca" is Italian for steak

Our signature dish, and namesake, is the Bistecca alla Fiorentina — a thick cut, char-grilled T-bone steak to share.

Prepared in traditional Tuscan style over a high temperature wood-fired grill to produce a charred crust yet tender and juicy centre for an indulgent steak experience.

Our F1 Wagyu beef is pasture raised in the King and Kiewa Valleys of Australia, and organic grain-finished under the highest ethical standards. All our seafood is sustainably sourced, and our produce organic where possible.

160222 Bistecca Ten Years Anniversary Photoshoot-36 (1)

Private Event Space - La Soffitta

La Soffitta is one of Singapore’s most unique and atmospheric event spaces.  Intimate and luxurious, it’s perfect for private celebrations and corporate entertaining on the city fringe.

Our heritage shophouse is lined with authentic red brick walls built over 90 years ago, complemented by Bistecca’s interior design and bespoke original artwork.

Capacity is up to 30 guests at 3 tables, with bookings available daily for lunch and dinner, subject to minimum spend.

CONTACT US ABOUT YOUR EVENT
*Only one more week left of our special Tuscany-inspired menu* Bistecca’s limited-time 3-course Tuscan table-sharing menu ($148++ per person) celebrates the rustic charm and rich flavours of Italy’s most beloved region. Start with Italian sharing classics like Crostini Toscani Bruschetta, Panzanella with Burrata, and house-made Pappardelle al Ragù before our next course of signature F1 Wagyu Sharing Steaks, served with indulgent sides and signature sauces. Finish with a warm slice of Torta della Nonna and creamy Vanilla Gelato.
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*Only one more week left of our special Tuscany-inspired menu* Bistecca’s limited-time 3-course Tuscan table-sharing...

5 years and counting of being recognised as one of the world's best steak restaurants, always an honour @worldbeststeakrestaurants!
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5 years and counting of being recognised as one of the world's best steak restaurants,...

Repost @tatlerdiningsg A cut above, in every sense. This National Filet Mignon Day, pay tribute to the most tender cut of them all at the finest steakhouses in Singapore—because these culinary temples know exactly how to honour the filet mignon. Swipe to see our favourite steakhouses in Singapore for this delicate and decadent beef cut. First photo by Getty Images #NationalFiletMignonDay #filetmignon #sgrestaurants #sgsteakhouses #Tatler #TatlerDiningSG #TatlerDiningLists #TatlerSingapore
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Repost @tatlerdiningsg A cut above, in every sense. This National Filet Mignon Day, pay tribute...

Iconic artwork, shot by @kii___ara
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Iconic artwork, shot by @kii___ara

Happy National Day Singapore! Today, we honour our past, celebrate our present, and look forward to a future full of possibility. Happy 60th, Singapore. #SG60 #LittleRedDotBigDreams #NationalDay2025
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Happy National Day Singapore! Today, we honour our past, celebrate our present, and look forward...

Repost @kindeediary 📍 Bistecca Tuscan Steakhouse 26 Mohamed Sultan Rd, 238970 Ranked among the World’s 101 Best Steak Restaurants 2024 🥩 An absolute must-visit if you love steak and are in Singapore 🇸🇬
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Repost @kindeediary 📍 Bistecca Tuscan Steakhouse 26 Mohamed Sultan Rd, 238970 Ranked among the World’s...

A delicious starter option for lunch & dinner - Fremantle Octopus, lightly dressed with Sobrasada Romesco, Cannellini Bean Puree and Gremolata. Image credit @picky.buds
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A delicious starter option for lunch & dinner - Fremantle Octopus, lightly dressed with Sobrasada...

Friday night done right - the Bistecca way!
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Friday night done right - the Bistecca way!

- This August, escape to the rolling hills of Tuscany, without leaving River Valley - Bistecca’s limited-time 3-course Tuscan table-sharing menu ($148++ per person) celebrates the rustic charm and rich flavours of Italy’s most beloved region. Begin with a sparkling Prosecco, white or red wine, or a refreshing non-alcoholic aperitivo. Our menu includes Tuscan sharing classics: Crostini Toscani Bruschetta, Panzanella with Burrata, and house-made Pappardelle al Ragù. The feast continues with your choice of our signature F1 Wagyu sharing steaks, served with indulgent sides and signature sauces. End on a sweet note with a warm slice of Torta della Nonna and creamy Vanilla Gelato, individually plated for each guest.
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- This August, escape to the rolling hills of Tuscany, without leaving River Valley -...

If you're a cocktail lover, always ask us for our menu where we offer both classics and 'Bistecca Originals'. Fancy a bevvie off menu? Ask our staff and we can create something delicious for you too!
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If you're a cocktail lover, always ask us for our menu where we offer both...

Repost @zaratejhiuaoh Enjoy the best of all at Bistecca, Asia's No. 1 steakhouse! 🍖 Every bite is exquisite, paired with selected wines for a perfect match✨ Whether it's an anniversary celebration or a simple food trip, you'll love every moment here! 🥂
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Repost @zaratejhiuaoh Enjoy the best of all at Bistecca, Asia's No. 1 steakhouse! 🍖 Every...

Bruno Paillard’s Blanc de Blancs is a masterclass in blending freshness, finesse, and subtle creaminess. It offers minerally elegance from Côte des Blancs Chardonnay, fine mousse, and a polished finish—perfect for special occasions or pairing with refined seafood. @champagnebrunopaillard
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Bruno Paillard’s Blanc de Blancs is a masterclass in blending freshness, finesse, and subtle creaminess. It...

Repost @overlyexposd Olympus Mju I | Kodak Ultramax 400 (Expired) - belated Father & Mother’s Day lunch.
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Repost @overlyexposd Olympus Mju I | Kodak Ultramax 400 (Expired) - belated Father & Mother’s...

*This August, escape to the rolling hills of Tuscany—without leaving River Valley* Bistecca’s limited-time 3-course Tuscan table-sharing menu ($148++ per person) celebrates the rustic charm and rich flavours of Italy’s most beloved region. Start with Italian sharing classics like Crostini Toscani Bruschetta, Panzanella with Burrata, and house-made Pappardelle al Ragù before our next course of signature F1 Wagyu Sharing Steaks, served with indulgent sides and signature sauces. Finish with a warm slice of Torta della Nonna and creamy Vanilla Gelato. This exclusive Tuscan menu is available for dinner service only, from 1–31 August 2025.
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*This August, escape to the rolling hills of Tuscany—without leaving River Valley* Bistecca’s limited-time 3-course...

Not Sharing? No problem! We have various individual cuts that include Tenderloin, Rib-eye, Striploin and Sirloin. Image credit @sunnytinchau
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Not Sharing? No problem! We have various individual cuts that include Tenderloin, Rib-eye, Striploin and...

Say hello to our new dry-age & raw cuts display fridge!
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Say hello to our new dry-age & raw cuts display fridge!

Incoming - we're celebrating a month long Tuscany inspired limited-edition sharing menu this August. Includes the above delicious Panzanella with Burrata and house-made Pappardelle al Ragu pasta as starters - before you hit the Australian sourced F1 Wagyu Sharing Steaks and a sharing dessert to finish. Stay tuned for more information.
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Incoming - we're celebrating a month long Tuscany inspired limited-edition sharing menu this August. Includes...

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The classic Negroni - a perfect option for pre-dinner drinks or a night cap before...

Repost @tammiebearlie Bistecca Tuscan Steakhouse - One of the best Steakhouse in Singapore 🫶🏼 #steak #datenight #fyp #foodie #foryou
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Repost @tammiebearlie Bistecca Tuscan Steakhouse - One of the best Steakhouse in Singapore 🫶🏼 #steak...

Eat more, Say less. 🥩🍷
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Eat more, Say less. 🥩🍷

Have you tried our Gnocchi yet? Each piece is lovingly handmade, then roasted and served on a bed of Gorgonzola cream with butternut squash and a pumpkin seed vinaigrette. Absolutely delicious!
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Have you tried our Gnocchi yet? Each piece is lovingly handmade, then roasted and served...

Repost @montanaaprod Good food. Great company. A table full of flavors, conversations, and moments worth savoring. Whether it’s the perfect sear on a steak or a spoonful of dessert that makes you close your eyes — some dinners are more than just meals. Tonight was one of those. A reminder that sometimes, happiness is plated.
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Repost @montanaaprod Good food. Great company. A table full of flavors, conversations, and moments worth...

*La Soffitta: Private Dining Hall in Bistecca* The heritage shophouse sets the perfect ambience for private celebrations and corporate events on the city fringe—blending both intimacy and luxury, all while serving Bistecca's signature cuisine. Seating up to 30 guests, the private dining menus are available with variable minimum spends for weekdays & weekends. Find out more and book your next event with us via bistecca.com.sg/la-soffitta/ or email events@bistecca.com.sg 📍 26 Mohamed Sultan Road, Singapore 238970
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*La Soffitta: Private Dining Hall in Bistecca* The heritage shophouse sets the perfect ambience for...

Trimming the excess fat is a crucial part of preparing the raw steaks for our customers - less fat weight means more meat for your money!
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Trimming the excess fat is a crucial part of preparing the raw steaks for our...

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Is there any other way?

Repost @nigirinoms this meal made my heart so full❤️ best steak i’ve ever had in my life (i only recently started loving steak, growing up i never really appreciated it). tbone was so thick, substantial & cooked perfectly for me, we asked for medium rare & it had the perfect mouthfeel, super tender and yummy🥹🥩 special shoutout to the dessert platter wtf everything was so good for no reason?! $35 for the pretty celebratory platter of 3 desserts (seasonal). we got so lucky with the warm(!!!!), gooey, sticky date pudding topped with the nicest creamy macadamia ice cream oml i went to heaven. i looked at the bf & widened my eyes so big bc it was so mindblowingly good. cant get over it. wna go back just for this sticky date pudding lol kuazhang ik oh there was also complimentary bread served with this tomato spread & it was very g, made us even hungrier! truly passed as a starter🙂‍↕️
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Repost @nigirinoms this meal made my heart so full❤️ best steak i’ve ever had in...

It's a Thursday evening - we think we've all earned a drink or two by now!
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It's a Thursday evening - we think we've all earned a drink or two by...

5 glorious years on this prestigious list, starting out ranked as 13th best in the world - what an absolute honour @worldbeststeakrestaurants
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5 glorious years on this prestigious list, starting out ranked as 13th best in the...

Repost • @timeout_asia Breaking news for all steak snobs across the globe: Upper Cut Media House's comprehensive list of the World's 101 Best Steak Restaurants has been announced! Singapore's Burnt Ends placed 5th globally, make it the highest amongst all the steak restaurants in Asia. Other restaurants include Niku Kappo Jo in Tokyo, Meatguy in Jakarta, and The Steakhouse in Hong Kong 🥩 #Worlds101BestSteakhouses #asiarestaurants #asiaeats #asiafoodies #steak #exploreasia #visitasia #asia #timeoutasia
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Repost • @timeout_asia Breaking news for all steak snobs across the globe: Upper Cut Media...

Repost • @tatlerdiningsg @dpynto's @burntends.sg was just crowned fifth-best steak restaurant globally at the @worldbeststeakrestaurants 2025. But that's not it, the modern steakhouse also went on to clinch this year's Highest New Entry award and the coveted Best in Asia accolade. The Singaporean sizzle continues to going global, with three additional homegrown steakhouses placing on the coveted list. Swipe to find out who they are, and don't forget to congratulate them as Singapore now officially punches well above its weight in the global steak sweepstakes. #WorldBestSteakRestaurants2025 #sgsteakhouses #Tatler #TatlerDiningSG #TatlerDiningNews #TatlerSingapore
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Repost • @tatlerdiningsg @dpynto's @burntends.sg was just crowned fifth-best steak restaurant globally at the @worldbeststeakrestaurants...

Name a better pairing than a bottle of great red wine x perfectly cooked steak. We'll wait.
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Name a better pairing than a bottle of great red wine x perfectly cooked steak....

It's dinner timeeee. Let's go!
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It's dinner timeeee. Let's go!

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What. An. Honour. Our 5th year being voted in this prestigious list - featured amongst...

Opening tomorrow for the Public Holiday? Of course we are! Doors wide open for both lunch and dinner, and we're looking forward to serving you all on your out-of-office Labour Day .
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Opening tomorrow for the Public Holiday? Of course we are! Doors wide open for both...

It's THIS kind of Monday (and no we're not complaining!).
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It's THIS kind of Monday (and no we're not complaining!).

We're just going to pop this here, as a reminder of our iconic artwork that's been with us since the start - over a decade ago!
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We're just going to pop this here, as a reminder of our iconic artwork that's...

Great dishes are only as good as the ingredients used, which is why we always source the best produce - organic and sustainable where possible.
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Great dishes are only as good as the ingredients used, which is why we always...

Ah, the classic Pomodoro. A true Italian dish not to be overlooked in an extensive menu - ours is made with Cherry Tomato, Stracciatella, Parmigiano Reggiano and Basil, bursting with flavours. Top yours with some chilli flakes for an extra spicy kick - you're welcome!
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Ah, the classic Pomodoro. A true Italian dish not to be overlooked in an extensive...

A busy full-service kitchen is our favourite kind of kitchen! For those joining us over this long weekend, we can't wait to serve you. If you're yet to make a reservation, simply click on the link in our bio or head over to bistecca.com.sg
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A busy full-service kitchen is our favourite kind of kitchen! For those joining us over...

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Repost • @janstravellife one of the top 100 steakhouse in the world!! went there twice...

Service so fast we become a blur - as soon as that steak has cooked & rested, we serve it to your table for 'doneness' perfection.
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Service so fast we become a blur - as soon as that steak has cooked...

Repost • @clickbot As the sun sets, the burrata shines ✨ #Singapore @bisteccatuscansteakhouse
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Repost • @clickbot As the sun sets, the burrata shines ✨ #Singapore @bisteccatuscansteakhouse

POV: It's dinner time at Bistecca! Image credit • @zmh_92
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POV: It's dinner time at Bistecca! Image credit • @zmh_92

We're here to serve! If you have any questions regarding cuts of meat, serving portions or the best pairing of wines - do not hesitate to ask our knowledgeable staff for help, so we can ensure your dining experience is nothing less than perfect.
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We're here to serve! If you have any questions regarding cuts of meat, serving portions...

We do love our intimate yet elegant heritage shophouse setting! Thank you for capturing it so vividly @joetravellersg
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We do love our intimate yet elegant heritage shophouse setting! Thank you for capturing it...

A firm favourite when it comes to appetisers - the Fremantle Octopus, served on a bed of Cannellini Bean Puree, Sobrasada Romesco and Gremolata. Image credit @dinewithnad
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A firm favourite when it comes to appetisers - the Fremantle Octopus, served on a...

From raw to perfectly cooked in one swipe ➡️
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From raw to perfectly cooked in one swipe ➡️

Happy International Women's Day! A perfect day to celebrate all our wonderful female staff, who help create the amazing dining experience - from front of house to the kitchen. We appreciate each and every one of you! #IWD2025
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Happy International Women's Day! A perfect day to celebrate all our wonderful female staff, who...

A classic that is too delicious to ever remove from our menus - The Ragu! We do, however, enjoy exploring different housemade pasta, so we're currently serving Rigatoni al Ragu, made with Braised Beef & Tomato in Red Wine, topped with ample shavings of Parmigiano Reggiano.
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A classic that is too delicious to ever remove from our menus - The Ragu!...

Repost • @little.mermayko_sg 🇸🇬Bistecca Tuscan Steakhouse Despite calling myself a steak lover, I had actually never been to Bistecca until now! Ranked 38th in the World’s Best Steaks 2024 and 1st in Asia, this legendary steakhouse certainly lives up to its reputation. The restaurant is housed in a beautiful Peranakan-style building, with a sleek, contemporary interior featuring warm wood tones. The star of the night, the T-bone steak, was massive and incredibly thick! Cooked to perfection, the exterior was beautifully seared over charcoal to a crispy finish, while the inside remained tender and juicy. Both the sirloin and fillet were absolutely delicious! The fillet, in particular, was exquisitely tender, melting in the mouth… pure perfection! The Wagyu Steak Tartare, served as an appetizer, had an irresistible combination of rich umami and deep, complex flavors. Squid Ink Pasta was a luxurious dish, featuring creamy sea urchin butter sauce and the rich umami of shrimp, perfectly complementing the squid ink-infused pasta. The salad and the sautéed Brussels sprouts served as a side for the steak were simple yet refined and delicious. We might have overordered for just two people—there was absolutely no room left for dessert… This is a place I can see myself returning to again and again. A true gem in Singapore!
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Repost • @little.mermayko_sg 🇸🇬Bistecca Tuscan Steakhouse Despite calling myself a steak lover, I had actually...