Our signature dish, and namesake, is the Bistecca alla Fiorentina — a thick cut, char-grilled T-bone steak to share. Prepared in traditional Tuscan style over a high temperature wood-fired grill to produce a charred crust yet tender and juicy centre for an indulgent steak experience.


We take our sourcing seriously

Our F1 Wagyu beef is pasture raised in the King and Kiewa Valleys of Australia, and organic grain-finished under the highest ethical standards. All our seafood is sustainably sourced, and our produce organic where possible.



Bistecca is the ultimate venue for any celebratory occasion; from a romantic date to a dinner party. Multiple private spaces are available to cater for groups over 8.

Follow us on Social Media

Book Your Table


This is it! Best steak on the island. Been a couple of times and still have the explicit memory of flavors and the perfectly cooked Florentina. Go in a group for sure and can experience the different cuts… great consistent service…

Ray D

Re-opened recently after a move (just next door, fret not) and a full make-over. Now it’s a lot cosier and the al-fresco dining area is much more welcoming too. Food and service are great as usual and still think they serve the best florentine T-bone in Singapore. Order the 1.1kg T-bone which is great for 2. Love their service and it’s truly a great place to enjoy everything Tuscany can offer! Will be back!


I am Argentinian, married to an Irish woman, so I can confidently say I know my steaks. We unexpectedly ended up in Bistecca for a cocktail (great aperol spritz by the way) that turned into lunch and I had one of the beast steaks I’ve ever had in my life.

Anibal Cheble

Subscribe to our Newsletter


Tuesday to Sunday

noon - 2.30pm


Open Daily

6.00pm to 10.30pm

Copyright 2018 Bistecca Contact Us | Privacy Policy