“BISTECCA” IS ITALIAN FOR STEAK
Our signature dish, and namesake, is the Bistecca alla Fiorentina — a thick cut, char-grilled T-bone steak to share. Prepared in traditional Tuscan style over a high temperature wood-fired grill to produce a charred crust yet tender and juicy centre for an indulgent steak experience.
Our F1 Wagyu beef is pasture raised in the King and Kiewa Valleys of Australia, and organic grain-finished under the highest ethical standards. All our seafood is sustainably sourced, and our produce organic where possible.
Bistecca is the ultimate venue for any celebratory occasion; from a romantic date to a dinner party. Multiple private spaces are available to cater for groups over 8.
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This is it! Best steak on the island. Been a couple of times and still have the explicit memory of flavors and the perfectly cooked Florentina. Go in a group for sure and can experience the different cuts… great consistent service…
Re-opened recently after a move (just next door, fret not) and a full make-over. Now it’s a lot cosier and the al-fresco dining area is much more welcoming too. Food and service are great as usual and still think they serve the best florentine T-bone in Singapore. Order the 1.1kg T-bone which is great for 2. Love their service and it’s truly a great place to enjoy everything Tuscany can offer! Will be back!
I am Argentinian, married to an Irish woman, so I can confidently say I know my steaks. We unexpectedly ended up in Bistecca for a cocktail (great aperol spritz by the way) that turned into lunch and I had one of the beast steaks I’ve ever had in my life.