Steak

“BISTECCA” IS ITALIAN FOR STEAK

Our signature dish, and namesake, is the Bistecca alla Fiorentina — a thick cut, char-grilled T-bone steak to share. Prepared in traditional Tuscan style over a high temperature wood-fired grill to produce a charred crust yet tender and juicy centre for an indulgent steak experience.

Provenance

We take our sourcing seriously

Our F1 Wagyu beef is pasture raised in the King and Kiewa Valleys of Australia, and organic grain-finished under the highest ethical standards. All our seafood is sustainably sourced, and our produce organic where possible.

Celebrate

TUSCAN STYLE

Bistecca is the ultimate venue for any celebratory occasion; from a romantic date to a dinner party. Multiple private spaces are available to cater for groups over 8.

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Lunch

Tuesday to Sunday

noon - 2.30pm

Dinner

Open Daily

6.00pm to 10.30pm

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