Steak
“BISTECCA” IS ITALIAN FOR STEAK
Our signature dish, and namesake, is the Bistecca alla Fiorentina — a thick cut, char-grilled T-bone steak to share. Prepared in traditional Tuscan style over a high temperature wood-fired grill to produce a charred crust yet tender and juicy centre for an indulgent steak experience.
Provenance
We take our sourcing seriously
Our F1 Wagyu beef is pasture raised in the King and Kiewa Valleys of Australia, and organic grain-finished under the highest ethical standards. All our seafood is sustainably sourced, and our produce organic where possible.
Celebrate
TUSCAN STYLE
Bistecca is the ultimate venue for any celebratory occasion; from a romantic date to a dinner party. Multiple private spaces are available to cater for groups over 8.
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