From Australian wagyu to USDA prime rib, here are a few restaurants where you can eat some of the best steaks in Singapore – including Bistecca Tuscan Steakhouse.

“Bistecca’s signature Fiorentina ($188), a whopping 1.1kg T-bone, is truly a sight to behold. It’s popular too – you’ll see it on almost every table when you’re here. This sharing-sized steak uses F1 Karoge Washu (“Japanese Black”) wagyu and Tajima beef that’s been 420-days grain-fed. It’s served in thick-cut slices true to traditional Tuscan fashion and has a marbling score of six; each bite is rich, succulent and extremely flavourful. A word of caution, though: if you’re not used to thicker cuts of meat or if you’re a small eater, you should share this between three to four people.”

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Lunch

Tuesday to Sunday

noon - 2.30pm

Dinner

Open Daily

6.00pm to 10.30pm

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